Around My Hood

Seminole is known the world over for its impeccable culture, especially its cuisine. And the town doesn’t just pride itself on the quality of its restaurants’ fare, no siree. We also relish the whimsy that each restaurateur embraces when selecting the name of his or her particular dining establishment.

Here are two of the town’s newest joints, both of which demonstrate this celebration of nomenclatural creativity.

The latter—I’ve heard through the grapevine—was opened to offset the lack of traditional family values the former serves fresh daily. Locals now have a choice, and they’re no longer forced to sample the soup of the day off the tit of the local whore.

Bon appettit.